The English name for making glutinous rice balls is "dumpling" or "dumpling soup".?

The steps are roughly as follows:

Prepare flour, water and salt Mix with other fillings to form a dough.

Roll the dough into a thin pancake.

Put in the filling and shape into a ball with your hands.

Put the glutinous rice balls into boiling water and cook until cooked.

The origin of glutinous rice balls can be traced back to the Northern Song Dynasty in China, when it was a special vegetarian meal. Now, it has become one of the traditional Chinese foods and is spread in many places.

Example:

I love eating dumplings.

How do you make dumpling soup? How do you make dumplings?