Return to the meat to do a good job essential unique secret is PI County bean paste, this place is by this bean paste out of the name, so PI County bean paste flavor can be imagined. There is back to the meat is considered a Sichuan dish, so it is less than indispensable and pepper, chili.

First of all, the meat of the back to the meat selection with skin, fat and thin, to pick such meat is best in the front leg near, if you do not like to eat too greasy, then choose the back leg. It must be with skin only. The name of the meat back to the pot shows that this dish is not made at once, you must go back to the pot once, then this time the pot should be back when?

Cooking meat in a pot of cold water, slowly boiling after skimming the surface of the water froth, and then add pepper, star anise, soy sauce, cooking wine, a little vinegar. About an hour and a half to cook, after all, the meat is large, so to cook through still need time, but everyone choose the meat is not necessarily large, so you can also use chopsticks inserted to try to cook or not.

Fishing out the meat and frying it again is a return to the pot. It's best to let it cool before cutting it, because if it's hot the meat may be loose and break easily through the knife, and if it's cooled it's easier to cut into slices.

Cut the meat into roughly a dollar coin thick slices of meat, and then hot pan cold oil add Pixian bean paste stir fry, while the fire immediately into the meat stir fry, add peppers, chili peppers, there is the essential garlic cloves, garlic cloves after the break after the sheng can eat.