First, Wuzhitao Chicken Soup is a famous soup in Guangdong. It tastes like coconut milk, and its color is like milk. Moisturizing and delicious, can strengthen the spleen and stomach, dispel dampness, relax tendons and activate collaterals.
Two, Wuzhitao Chicken Soup is a traditional famous dish with full color and flavor, which belongs to one of the traditional classic Guangfu soups in Cantonese cuisine. Five-finger peach is a common soup material in Guangdong, which has the effect of promoting qi circulation and eliminating dampness. When it is mixed with nourishing chicken, it has a faint coconut flavor, which makes people drool.
working methods
1. Take out the internal organs of the old hen, thoroughly clean the inside and outside, and cut into large pieces. After the lean meat is washed, it is also cut into large pieces. Old hens are thick in meat and rich in calcium, which has a high nourishing effect. It is very suitable for the elderly, children, women, pregnant women and the infirm. If you are prone to get angry, or obese, or have high blood pressure, you can choose chickens instead of old hens.
2. Pour water into the pot and bring it to a boil. First blanch the lean meat, skim off the floating foam, continue to cook for 3 minutes and take it out. Blanch the chicken pieces in a pot for 3 minutes, then take them out, and rinse off the floating foam on the surface with clear water.
3. Wash the five-finger peach, soak it in clear water for 10 minute, and then wash off the impurities on the surface. Five-finger peach is not a peach, because its leaves look like five fingers, there are fine hairs on the leaves, and the fruit looks like a peach when it matures, so it is named. Finger peaches are easy to buy in southern cities. In the north, you can go to some pharmacies or vegetable markets to ask.
4. Put the blanched chicken nuggets and lean meat into the pot, add enough water, boil over high fire, skim off the floating foam that may be generated again, then add candied dates, medlar and finger peaches, cover and simmer for 2 hours. Season with salt before eating.