Ingredients: half black-bone chicken, peanuts 150g, red dates, mushrooms, medlar, cooking wine, ginger and salt.

Practice:

1, peanuts, red dates, mushrooms, and medlar are washed for later use.

2. Boil the pot with clear water, add the black-bone chicken, add a proper amount of cooking wine and blanch the blood for later use.

3, blanched black-bone chicken into the electric cooker.

4. Add ginger, mushrooms and peanuts.

5. Inject a proper amount of water, bring the electric cooker to a boil, and turn it down for two hours.

6. Add red dates and stew for one hour.

7. The delicious black-bone chicken soup is coming.

How to make black-bone chicken milk soup: black-bone chicken soup with gelatin

Ingredients: Half black-bone chicken, 20g of gelatin, 2g of angelica, 6g of red dates, 5g of astragalus, 2g of ginger, 5g of dried mushrooms, and salt 1 teaspoon.

Practice:

1, the flower gum is soaked one day in advance, soaked for one day and one night, and put in the refrigerator with pure water, and the water is changed twice in the middle.

2, wash and cut into pieces, put boiling water into the stew.

3. Wash and cut the black-bone chicken into pieces and put it into the stew.

4. Wash the red dates and mushrooms and put them in a stew, and add boiling water inside and outside.

5, choose to stew for three hours, stew for two and a half hours and then season with salt.

How to make black-bone chicken milk soup: black-bone chicken kelp papaya soup

Ingredients: black-bone chicken 400g, papaya 200g, kelp 100g, salt and ginger 3 slices.

Practice:

1, black-bone chicken cut into pieces, soaked in cold water for half an hour to clean blood.

2, papaya peeled and cut into pieces.

3. Cut the soaked kelp into pieces.

4. Put kelp, black-bone chicken and 3 pieces of ginger into a stewing pot, add water and put it into a large pot, and stew for 1 hour.

5. After 1 hour, add papaya pieces, continue to stew for 1 hour and a half, and add salt to taste.