1, fried peas need to be blanched and can be taken out in 2-3 minutes. Scalding Dutch beans can help sterilization, and immature Dutch beans contain toxic substances such as saponin; Scalded peas will be greener in color, better in taste and easier to digest and absorb.

2. Dutch bean is a kind of vegetable with very high edible value, and winter is the best time to eat Dutch bean. There are many ways to eat peas. No matter which way you eat them, you must cook them. It is necessary to blanch them. The blanching time is only two to three minutes.