potato

1 piece

ingredients

powdered sugar

20 grams

step

1. Peel potatoes and dig out bud holes.

Step 2 cut the potatoes into small pieces

3. Fill the pot with three times as much water as the potatoes and bring to a boil.

4. After the water is boiled, put the potato pieces in.

5. Cover and cook over medium heat for15min, then cook over high heat for10min, and turn to low heat until soft and rotten.

6. Remove the soft potatoes and drain them.

7. Put the ripe potato pieces on the sieve, put a basin under the sieve and start rolling.

8. Keep grinding the potatoes on the sieve with a scraper. When you pick up the sieve, all the mashed potatoes will stick on it and scrape them off.

9. Add powdered sugar to the sieved mashed potatoes and mix well (some parents don't need powdered sugar if they don't like sweet food).

10. Sweet mashed potatoes are a good dish! Can also be mixed with salad!