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Water duck and what to make soup better
The water duck has a tonic in the gas and eliminate food and stomach ha favorable water swelling and many other effects, very suitable for weak body and loss of appetite patients to eat, the taste of the water duck is not only very good, and contains a small amount of fat, not easy to give everyone's body caused by obesity, so a large number of consumers recognized for some of the personnel of the health, will often use some of the ingredients and water duck with soup, so the water duck and what is best in soup, the water duck and what is best in soup, then the water duck and what is best in soup? So what is the best water duck soup with?

First, what's the best way to make soup with water duck? The first thing you need to do is to make sure that you have a good understanding of what is going on in your life and that you have a good understanding of what is going on in your life. It can be used to help you to get the most out of your life, and it can be used to help you to get the most out of your life, and it can be used to help you to get the most out of your life. It can be used for women's daily diet to nourish the skin. Ingredients: Fish Maw (swim bladder, fish maw) 300 grams, 1 duck (about 500 grams), 30 grams of Huai Shan, 15 grams of round meat, ginger 2 slices. Practice: 1, duck clean, remove viscera, chopping pieces; flower glue with water immersion, shredded; Huaishan clean, with water immersion for half an hour; ginger, round meat clean. 2, all the ingredients into the stew pot, add the right amount of boiled water, the stew pot with a lid, the fire of the boiling water stew for 3 hours, seasoned for use.

Second, fish glue round meat stewed duck: the main role is to nourish the middle Jiao, tonic deficiency and fever. Soup fish glue that fish swim bladder, also known as fish belly, sweet and flat, function of the spleen and blood, tonifying the kidney and essence. Water duck, also known as clam duck, sweet and cool in nature, function of tonifying the middle, nourishing the yin to drain heat. Huaishan is sweet and flat in nature, which strengthens the spleen, nourishes the blood, nourishes the heart and calms the mind. Combined into a soup, nourishing the yin of the spleen and kidney, nourishing the deficiency of qi and blood, it can remove the deficiency of heat. However, this soup is not suitable for people who have cold and deficiency of spleen and stomach. Ingredients: 90 grams of fish glue, 2 ducks (about 600 grams), 30 grams of dried Chinese yam, 30 grams of round meat. Practice: 1, duck slaughter, hair, remove viscera, and then chopped pieces; gelatin with water soak open, shredded; Huaishan soaked in water for 1 hour; round meat washed. 2, all the materials into the stew pot, add the right amount of boiled water, the stew pot with a lid, the fire stewed about 3 hours or so, can be seasoned to consume.

What is the best water duck soup? Atractylodes macrocephalus stewed water duck: the main treatment of head vertigo. For example, long treatment are not effective, the attack of the sky and earth. Due to wind, due to cold, due to dampness, due to deficiency, due to phlegm, caused by the head vertigo, can be taken. But cold and yin deficiency and frequent diarrhea should not be eaten