1, ingredients: a few cowpeas, an eggplant, salt to taste, a little nande, 1 spoon of oil, 1 spoon of sugar, 1 spoon of soy sauce, 6 peppercorns, a small piece of ginger, 3 pieces of garlic.

2, cowpeas and eggplant are cut into sections. Garlic chopped, ginger shredded or sliced.

3, boil water in a pot, when the water boils, pour in the cut cowpeas and cook for 2 minutes, then drain and set aside.

4, frying pan with frying oil, put the cut eggplant strips into the pan to fry softly and then serve up.

5: Add more oil, add garlic foam, ginger and pepper, then add cowpeas, stir fry for a few minutes, then add the fried eggplant strips. Then add 1 tablespoon of soy sauce, a little chicken essence, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, moderate salt and continue to stir fry.

6, finally add a small half bowl of water, stew until the soup is absorbed on the good.