Many people may not know exactly what is eagle tea, the so-called eagle tea, in fact, is the hairy leopard skin camphor shoots and young leaves in the sun after drying used to make tea to drink, the characteristics of the eagle tea is very obvious, for example, the eagle tea color is particularly green, and the aroma is particularly long-lasting, drink in the mouth of the taste is also particularly mellow. Of course, the production process of eagle tea is actually more complex.

First of all, it is the harvesting of fresh leaves, generally between March and June each year can go to the harvesting of hairy leopard skin camphor shoots and young leaves, need to pay attention to one thing is that usually in the rainy season is strictly prohibited to pick, in addition to the dew is not to go to the picking time. In the process of picking, the purple leaf buds cannot be picked, and the leaf buds with some diseases and pests also cannot be picked. After picking will be sorted, that is to say, will choose to meet the standards of the part of the hydraulic pressure, and then withering, and then is to kill the green, kill the end of the green and then go to the twist, and then is to enter the drying step, drying after the end of the selection of packaging.

Want to make a very authentic eagle tea is also a very difficult thing, you, for example, in the withering, must pay attention to the thickness of the young leaves spread, the thickness of the maximum of 5 centimeters, the minimum can not be less than 3 centimeters. Then it is necessary to pay attention to the time of placement, generally this time should be controlled between 4 ~ 8 hours. In addition, the ventilation must be good, because if the heat is not done well, the young leaves and shoots inside are likely to heat up and turn red.

Secondly, in the process of killing the temperature should also be controlled, in general, the temperature of the killing should be more than 120 degrees, the highest not more than 150 degrees, the killing time is generally between one minute and two minutes. Finally, it is necessary to control the drying temperature, the drying temperature will be slightly lower, should be more than 110 degrees, but not more than 130 degrees.