Ingredients: pork, onion, ginger, corn, vegetables, carrots, fungus, soy sauce, oysters, salt, cooking wine, chicken essence, pepper, dumpling skin (wonton skin).

Practice:

1, 300 grams of pork foam, put the seasoning and stir in one direction, and add a small amount of onion Jiang Shui several times to remove the fishy smell.

2. Spray a little oil to lock the moisture after mixing evenly.

3. Add vegetables and stir in one direction. Add a little chopped green onion and mix well.

4, began to pack jiaozi and wonton!