A handful of onions
Salad oil is almost as heavy as onions.
A: Zanthoxylum bungeanum, Zanthoxylum bungeanum, star anise and geranium are appropriate.
Garlic right amount
Appropriate amount of pepper
The practice of cooking onion oil
Wash shallots and dry them. Cut into index finger-length segments. Steps for cooking onion oil 1
Pour oil into the pot, throw all A into the pot and fry it over medium heat. I changed the pepper myself, because I like the taste of pepper. The second step of cooking onion oil
Pat the garlic together with the garlic skin, and throw it into the pot with the pepper for frying. I changed the Chili myself, but it's not spicy. The third step of cooking onion oil
Turn off the fire, take out all the materials and throw them away. The fourth step of cooking onion oil
Cool the oil for 2 minutes, add the chopped green onion and simmer slowly, turning it constantly in the middle. The fifth step of cooking onion oil
About 50 minutes to 1 hour, the onion begins to turn yellow and brittle, almost. There is no need to turn off the fire. Fish out the good onion leaves first, and if there is no good one, it will gradually get better. Grasp the sixth step of cooking scallion oil
Cool, bottle and put in the refrigerator. Step 7: Boil scallion oil.
skill
1, before all kinds of spices don't have to stick to it, you can like any taste.
2, when cooking scallion oil, you must be patient, cook slowly with a small fire, and it is nothing to owe a little heat. If it is too late, the onion will be fried black, the oil will become bitter and waste time.
3. I like to make noodle soup with scallion oil, so I boil noodles and my favorite vegetables with boiled water, put a spoonful of scallion oil and 2 spoonfuls of soy sauce in a bowl and rinse with noodle soup. The noodles are cooked and delicious, without salt or monosodium glutamate. Very healthy.
4, there is a kind of onion oil, which is boiled and soaked with soy sauce and sugar, sticky and sweet, mixed with noodles, no soup. Do whatever you want ~