"In the past, the court tributes, now the people's cuisine"

Altar meat originated in the Three Kingdoms period of the famous local specialties, fresh pork and Taihe Tribute to the spicy as the raw material, the use of pickling, deep-frying, stewing the traditional craft refined into a spicy and mellow taste, unique flavor, aftertaste.

Origin: When Zhao Zilong, the famous general of the Three Kingdoms, took Guiyang County, he ruled the army and caressed the people, and the army didn't disturb the people, which was embraced by the people, who called Guiyang County as Zilong County. And with pork skin and pork into the square garden five claws chili sauce altar, with the traditional folk craft marinated for several months, presented to General Zi Long under the wine to send dinner, its flavor and spicy, long aftertaste, y loved by General Zi Long. Therefore, it is called altar meat.