How to cook meat and vegetable rice

How to cook rice with minced meat and vegetables

Big bok choy, clean and chopped

Heat the pan and put the oil, 7% heat, put the minced meat and stir fry until cooked

Pour in the bok choy, stir fry evenly, out of the water

Put the salt and chicken seasoning evenly, stand by

Put rice in the rice cooker, put in the appropriate water, set to cook mode

The rice is clean and put in the rice cooker, put in the appropriate water.

Rice washed, put into the rice cooker, put the right amount of water, set to cooking mode

When the rice is half ripe, gurgling, open the lid of the pot

Evenly pre-fried bok choy and minced meat on the rice, cover the pot and continue to cook

Waiting for the prompt! Cooking rice is complete, wait 5 minutes, open the pot, with a spoon to stir the vegetables and rice can be

Cooking tips

1, frying greens oil moderately more, so that the vegetables and rice is more fragrant;

2, just started to burn white rice, the water should be a little less than the usual rice, because fried greens in the water;

3, greens must be half-cooked rice into the