Main Ingredients

Beef Tripe

AccessoriesPeanut kernels (fried) moderate amount of celery moderate amount

SeasoningsSalt moderate amount of soy sauce moderate amount of vinegar moderate amount of monosodium glutamate moderate amount of onion moderate amount of ginger moderate amount of garlic moderate amount of green onions moderate amount of chili oil moderate amount of pepper moderate amount of sugar moderate amount

1.Wash the tripe into a pot of boiling water and cook the blood water and fish, placed in a separate pot, add the spices (inside) Pepper, cinnamon, anise), salt, white wine, scallions, ginger, and then add water, boil about 30 minutes with high heat, switch to a small fire to cook for 90 minutes, cook to the beef mash cooked and not rotten, the first cooked first fish out, cool to use

2. put the peanut rice in a pot of oil to fry through the fish into a granule spare

3. cut the scallions into thin filaments put into a plate at the end of the bottom, and then the cooked tripe into thin slices The next step is to adjust the sauce, this step is the key to do this dish. First of all, the ginger Garlic into minced, and then the small onions, red chili oil, pepper, salt, soy sauce, monosodium glutamate, vinegar, sugar blended into a seasoning sauce

6. The good seasoning sauce poured in the cut on the plate of the beef, and then cut some thinly sliced green onion leaves on the surface of the decorative on the made

7.