Materials/tools: eggplant, salted fish, pork belly, red pepper, oil, salt, soy sauce, bean paste, garlic, coriander, chives, small electric cooker.

1, eggplant washed, cut into long strips and soaked in water. A piece of salted fish, no salted fish, replaced by domestic salted fish, boned and torn into small pieces.

2, pig front leg meat, fat meat and lean meat are cut separately, and lean meat is chopped.

3, pepper, garlic cut for use.

4, put oil in the pot, add fat to explode excess oil, add salted fish and stir fry together, stir fry the fat until golden, add lean meat and stir fry evenly.

5, add pepper, garlic saute, add eggplant and stir fry.

6, stir-fry until raw, put salt, bean paste, soy sauce.

7. Add a little water and cook the eggplant until it is rotten, about 10 minutes.

8. When the soup in the pot is dry, change to a small electric pot.

9. Add shallots and coriander, cover and simmer for about 5 minutes.