Steps of braised prawns in oil

Illustration of braised prawns in oil 11. 6 large prawns, 3 tablespoons of tomato paste, 3 tablespoons of rice wine, 6 tablespoons of shrimp oil, sugar 2 tablespoons, 1 tablespoon light soy sauce, ginger slices, green onion slices, salt, appropriate amount of sesame oil

Illustration of braised prawns in oil 22. Heat the pot, add shrimp oil to heat, add ginger slices and stir-fry Fragrance comes out.

Illustration of braised prawns in oil 33. Wash the prawns in advance, cut their backs about 1 cm, take out the shrimp threads and wipe them dry. Put the prawns that have been prepared in advance into the pot and fry until the surface turns red.

Illustration of braised prawns in oil 44. Flip the prawns over and fry the other side until red.

Illustration of how to braise prawns in oil 55. Immediately after pouring in the rice wine, cover the pot and simmer for ten seconds to allow the wine to evaporate in the pot, which can better remove the fishy smell of the shrimp.

Illustration of how to make braised prawns in oil 66. Open the lid of the pot and sprinkle with green onion slices.

Illustration of how to make braised prawns in oil 77. Add tomato sauce, a little water, sugar and salt.

Illustration of how to make braised prawns in oil 88. Gently turn the prawns in the pot one by one to better integrate the flavors with the seasonings.

Illustration of how to make braised prawns in oil 99. When the soup in the pot is basically dry (it will take about two to three minutes), drizzle with sesame oil and serve.