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How to make mussels with shells?
As the saying goes: drinking a bowl of light vegetable soup in spring will not cause prickly heat and sores, which shows how magical the effect of light vegetable soup is; Using mussels to make soup is delicious and nutritious. The following is what I arranged for you: How to make mussels with shells delicious, I hope it will be useful to everyone.

Guide to mussels:

1, suitable for burning, boiling and stewing.

2. Tips for cutting mussel meat: First, hold the mussel with your left hand, with the mussel mouth facing upwards, then insert the knife into the body from the mussel outlet with your right hand, and the penetration depth is about 1/3, so as to forcibly scrape off the suction muscle of the mussel, then take out the knife, scrape off the suction muscle at the other end in the same way, and open the mussel shell, so as to completely take out the mussel meat.

3, the shellfish itself is very umami, never add monosodium glutamate when cooking, and it is not advisable to put more salt to avoid the loss of umami, and the mud sausage in the shellfish is not edible.

Braised trotters with mussels Raw materials:

500g of trotters, 200g of mussel meat, 50g of pepper, 30g of vegetable oil, 20g of refined salt, 5g of monosodium glutamate, 20g of white vinegar, 0/5g of cooking wine/kloc-0, 5g of ginger/kloc-0, 0g of leek/kloc-0, 0g of fresh soup100g.

Stewed trotters with mussels:

1. Blanch the pig's feet, scrape them clean, cut them into 3cm pieces, blanch them in a water pot, and let them cool for later use.

2. Wash mussel meat with refined salt and white vinegar, cut into pieces, and blanch it in boiling water for later use; Slice ginger and shred leek.

3. Put a clean pot on a strong fire, add vegetable oil, stir-fry ginger slices when the heat reaches 50%, then stir-fry pig's trotters and mussels, stir-fry cooking wine, pour fresh soup, add pepper, put it in a pressure cooker for 8 minutes, then pour out, add refined salt and monosodium glutamate to taste, take out the pot and put it in a soup bowl.