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Fire can also bake perfect yamagata toast. How to make it? How to make it?
Cooking time: 35-45 minutes

Number of people: 3 people

500 grams of high-gluten flour

30 grams of sugar

Salt10g

Yeast10g

40 grams of butter

260 grams of water (milk)

50 grams of eggs

450 grams of high gluten flour

30 grams of sugar

Salt10g

Yeast10g

Bran+coarse grain powder 50g

40 grams of butter

280 grams of milk

50 grams of eggs

It only takes a little fire to bake the perfect yamagata toast.

1 1 I insist on kneading until the complete stage, whether it is coarse grains or not, because there are not many coarse grains in the bran, which does not affect the production at all.

After basic fermentation (32-38 degrees for 50 minutes and humidity 60-70%), it is divided into 2-4 portions. I usually like 2 -2 portions of a dough for Yamagata toast, because I think two packets are a bit indecent. Ha ha! Cover toast can be rolled with flour, which can effectively prevent the waist from shrinking by 4 -2 toasts.

After 3 3 minutes, relax 15 minutes, roll once, then relax 10- 15 minutes, and cover the dough with high-temperature baking cloth when relaxing.

4 4 Finally ferment (humidity 80% 38 degrees 40-50min), preheat the oven in advance and bake two pieces of 450g toast at the same time. The preheating temperature is higher, I use 250 degrees, so that the toast box absorbs a lot of heat after entering the oven, and the temperature can be reduced to about 220-230 degrees.

The point is, if you bake Yamagata toast in a small oven that can't adjust the upper and lower firepower separately, it will often be too dark, especially after brushing the egg liquid, which I can't stand anyway. I prefer the whole body color uniform toast!

The story behind the food

Healthy coarse grains, soft and delicious bread.

skill

I tried it many times, covered it with tin foil, put a baking tray on it and added tin foil, and found that the effect was not satisfactory. After countless experiments, I accidentally thought, can you bake perfect toast with only primer? Inspired by the bread machine, because in the past, the bread machine was heated only by the bottom fire and could only heat a small part of the top, so its temperature could not be compared with the firepower of the oven!

The following is the effect of baking two pieces of 450g toast at the same time with only 230 degree primer in the middle layer of the oven! There is no need to add anything to the top, and I am very satisfied with the effect. I don't have to eat square toast because I'm afraid of black charcoal anymore!