Composition: 1. Including potato 1/2 slices 2. A little carrot. White radish 4. Onion 2.525. Leek yellow 1 two halves 6. Taro 4.527. Ground meat Shrimp 429 Spring rolls 10. Half a lemon.

Seasoning 1. Fish sauce II. White vinegar 3. Sugar 4. Warm water.

Cooking method 1. Shred potatoes, carrots, onions and leeks to yellow, chop them, add a little salt, and then drain.

2. Steamed taro in advance and pressed into mud for later use.

3. Mix all the ingredients evenly, wrap them in spring rolls and fry them in oil pan until golden brown.

Seasoning:

4. Shred white radish and carrot, add a little salt to garlic and red pepper paste, and drain a pinch.

5. Shred cucumber, add half lemon juice, 2.5 tablespoons fish sauce, 1 tablespoon white vinegar, 2.5 tablespoons sugar and a bowl of warm water, and dip the fried spring rolls in the sauce.