Main ingredient: grass carp a

Side dishes: soybean sprouts, mushrooms, cabbage

Seasonings: cooking wine, soy sauce, salt, sugar, parapet bean curd, peppercorns, dried chili peppers, garlic cloves, green onions, ginger, coriander, cornstarch, egg whites, star anise, cinnamon, Baigao, sesame seeds

Practice

1, the fish to remove the bones of the fillets fish fillets washed and drained. (Sell fish vendors to help deal with, so save trouble. Help me filleting uncle said, filleting first knife to be fast, then the board can not be too slippery, as long as the mastery of these two points will not be difficult, the next time I try a hand myself.)

2, fish bones, fish head washed and drained separately.

3, fish fillets in an egg white, cornstarch, cooking wine, salt scratch marinated for ten minutes. Fish head, fish bone part also put into the cooking wine, salt marinade deodorization.

4, ginger pat loose, green onion cut into sections, garlic cloves peeled and flattened with a knife, peppercorns, dried chili peppers, star anise, cinnamon, Baiguo, sesame leaves spare.

5, side dishes soybean sprouts, cabbage stir-fried to break the raw sheng out.

6, the pot put the right amount of oil, turn on low heat into the pepper, dried chili, anise, cinnamon, passion fruit, sesame leaves, stir fry the flavor of a small fire, fish out, popping shallots, garlic cloves.

7, put Pi County Bean Stick slightly stir fry and put a little bit of raw pumping to increase the fresh flavor, add a little bit of sugar to improve the freshness.

8, into the boiling water after boiling to taste the salinity, add a little salt in moderation.

9, first into the fish head, fish bones, mushrooms cook three or five minutes, cook out the fresh flavor, and then under the fish, cook until white off the fire.

10, boiled pour into the bowl of good vegetables and put in the minced garlic, another pot a little more put a little slow frying dried chili peppers, peppercorns, and then the hot oil dripping into the boiled fish can be.

Tips

1, the process of bursting pepper and dry spicy must be small fire, fire pepper bitter.

2, the vegetables can be according to preference their own deployment.