Materials: chicken claws, lemon, cilantro, garlic, red pepper, ginger

Seasoning: soy sauce, white vinegar, sugar, peanut oil (or sesame oil), salt baked chicken powder, cold white boiled water, cooking wine

Chicken 1.jpg

Two. Lemon chicken claws

1. buy back the chicken claws cleaned, the chicken claws of the nails chopped off, and then cut the chicken claws into two halves standby, cut into two halves can be better flavor.

2. Put the chicken claws in cold water in the pot, and then put into the ginger and wine to go a little fishy, after boiling, continue to cook a 8 minutes or so, after the time is up, put the chicken claws out of the cold water to soak for half an hour, the best use of iced water to soak, soak out of the chicken claws eat up more crisp, soak up enough time to soak out of the draining water standby.

3. Prepare cilantro, lemon, red pepper and garlic, cut the lemon into slices, the other materials are chopped, remember to take out the lemon seeds, because it is bitter with the lemon peel.

4. Put the drained chicken claws into the pot, put the cut chicken claws into it, and then pour in 2 spoons of soy sauce, a spoon of white vinegar, a spoon of sugar, put in the right amount of peanut oil, and then pour in a spoon of salt baked chicken powder, and finally pour in the right amount of cold boiled water.

5. Seasoning put after mixing well, and then put into the refrigerator to soak for more than 3 hours, it is best to soak a night, the next day you can eat it, but because the lemon seeds and skin are bitter, soak to 1-2 hours when the lemon slices out of the lemon and throw it away, or lemon peel soaked for a long time will also be bitter.