Wheat germ, also known as malt flour and germ, is a coffee-colored crumbly powder. Wheat germ is one of the organs of germination and growth of wheat, accounting for about

2.5% of the whole wheat grain, rich in vitamin E, B1 and protein, nutritional value is very high.

Wheat germ can be added directly to the milk to drink, I drank in a milk tea store germ milk tea, really fragrant and fragrant; can also be applied to bread or muffin Muffin like oatmeal, to increase the nutritional and aromatic; can also be used as a dessert decorative outer, wheat germ flour flat baking pan into the oven slightly baked to increase the aroma, but be careful not to bake the burnt; but remember to apply the bread production, the germ flour is not the best way to make the bread. However, remember to apply it to bread production, the use of germ flour should not be too much, otherwise it will affect the fermentation.