Carp can not be used with maitake, salvia, and should not be eaten with garlic, sugar, mustard, salvia, honey, pig liver, chicken, pheasant meat, venison. Yang deficiency and vegetative internal heat can not be eaten, easy to generate heat sores and ulcers are also contraindicated, cold and fever period should not be eaten.

Carp: Where suffering from malignant tumors, lymphatic tuberculosis, lupus erythematosus, asthma, pediatric mumps, thrombotic occlusive vasculitis, carbuncle gangrene, urticaria, skin eczema and other diseases should be avoided; vegetative body hyperactive and sores and ulcers should be eaten with caution. Carp avoid eating with green beans, taro, beef and sheep oil, pig liver, chicken, thorns, licorice, pumpkin, dog meat, pickles.

Grass carp should not be eaten more than one, eat more than one is prone to sores and ulcers. In addition, women who consume grass carp during menstruation are prone to fatigue and edema symptoms.

Scallop is easy to eat more wind and scabies, allergy, measles, rubella and skin itching for unknown reasons, should not be eaten, in addition to the scallop can not be eaten with licorice, thorns, and avoid frying with butter, mutton oil, or more likely to eat after the wind.

Eating fish precautions

One, the fish is not cooked

Eating uncooked fish may lead to parasitic infections. When you cook fish at home, make sure that the flesh is to an easily flaked and tender state and that the meat should be free from any signs of translucency. Don't put uncooked fish on a plate with other food to avoid cross-contamination.

Two: Overfrying

Frying fish may also raise the mercury content of fish. Fish that is over-fried, or served with high-fat, high-calorie sauces, can quickly become an unhealthy meal. It's a very bad time to eat fish.

Three, fish high in mercury

Most fish are lightly contaminated with mercury, and most healthy adults have no problem breaking down trace amounts of mercury in their bodies. However, pregnant or breastfeeding women and children should avoid some fish and shellfish to minimize the risk of mercury poisoning.

Refer to People's Daily Online for the above - There are taboos against eating fish! These eight kinds of fish can not be paired with the food