Steamed Paste Crab with Pumpkin and Salted Meat

Craft Steam

Difficulty

Middle School Level

Flavor Salty and Fresh Taste

Preparation Time

15 Minutes

Cooking Time

<30 Minutes

"This year, the hairy crabs are said to be is a small year, the price is almost also a little more expensive than in previous years. But this year's East China Sea pike crabs but seems to be a big year, this time of year pike crabs, meat full, cream red yellow full, the price is also cheaper than in previous years. Then if you don't have time to go to Yangcheng Lake, or think that hairy crabs are too expensive this year, or like some people in my family think that hairy crabs are troublesome to eat and don't have enough meat, you might as well buy some East China Sea pike crabs to go home, which should also be a good way to go, no matter what, at least it's also a crab and is big enough to make eating it more convenient."

Ingredients

Main ingredient

300 grams of kumquat

1 pike crab

Sides

Salted pork

Ginger

2 slices

Maintainer

1 tablespoon of cooking wine

Small green onions

1 stick

Steamed fish soy sauce

1 tsp

Vegetable oil

1 tbsp

How to make Steamed Crab with Pumpkin and Salted Meat

1. Peel the pumpkin and cut it into thick slices of about 6-7 mm and arrange them on a plate

2. Slice the salted meat into thin slices of about 2 mm and lay it on the top of pumpkin

3. Wash the crab, uncover the crab cover, remove the crab gills, chop down the crab pincers with the back of the knife to crack, crab cut into pieces

4. Crab pieces of neatly discharged on top of the salted meat, the middle of the ginger, drizzle with cooking wine, put on the crab cover

5. Steamer water boiled the crab into the steamer, steam over high heat for 12 minutes or so, turn off the fire smothered for 5 minutes

6. Remove the sprinkling of a handful of chopped green onions, dripping hot oil, according to the salty or light and taste, you can choose whether to drip some and taste, you can choose whether to drizzle some soy sauce