1, osmanthus glutinous rice lotus root: This is a traditional Mid-Autumn Festival food with Jiangnan characteristics. Stuffing glutinous rice into lotus root holes, adding sweet osmanthus and red dates, steaming and slicing. This dish is sweet and delicious, which means reunion and beauty.
2, steamed crab with garlic: Mid-Autumn Festival, it is the most fat time for crabs. Steamed crab meat, sprinkled with sauteed garlic, delicious and tender. This dish is simple and delicious, and it is a delicacy for the Mid-Autumn Festival family banquet.
3. Braised pork: Braised pork is a traditional dish with auspicious meaning. Pork belly is selected and stewed until the succulent abalone juice is tender and mellow. Braised pork symbolizes wealth and good luck, and it is a hard dish on the Mid-Autumn Festival table.
4, water chestnut fried shrimp: Mid-Autumn Festival, water chestnut is in season. Stir-fried shrimp and water chestnut together, with good color, flavor and fresh taste. This dish is full of seasonal characteristics and rich in nutrition, which is suitable for Mid-Autumn Festival family banquet.
5. Grapefruit Chicken: Grapefruit Chicken is a Mid-Autumn Festival dish with Guangdong characteristics. Stew grapefruit skin and chicken together, the chicken is tender and the grapefruit skin is fragrant. This dish has the effects of promoting digestion, resolving stagnation, regulating qi and resolving phlegm, and is a healthy food in the Mid-Autumn Festival.