material preparation
1.500g chicken leg meat
2.300g chestnuts
3. Appropriate amount of onion and ginger
4. Appropriate amount of cooking wine
5. Appropriate amount of salt
6. Appropriate amount of chicken essence
7. Appropriate amount of soy sauce
8. Moderate soy sauce
9. Appropriate amount of water
10. Suitable oil
Step 1: Treat the chicken leg meat.
First, we need to clean the chicken legs. Wash the chicken legs, bone them and chop them. Then, put the chicken pieces into a bowl, add a proper amount of cooking wine and salt, stir well, and marinate for about 10 minute.
Step 2: Boil chestnuts.
Next, we need to boil chestnuts. Wash chestnuts, put them in a pot, add appropriate amount of water, bring to a boil, turn to low heat, and continue to cook for about 10 minute until chestnuts become soft and rotten.
Step 3: Stir-fry chicken
Then, we need to cut the onion and ginger into powder, put them in a pot, add a proper amount of oil, heat them, put them in chicken pieces, and stir-fry them until the chicken becomes discolored. Then, add a proper amount of soy sauce and soy sauce and continue to stir fry evenly.
Stewed chicken with chestnuts
Finally, put the cooked chestnuts into the pot, add appropriate amount of water, bring to a boil, turn to low heat, cover the pot, and stew for about 20 minutes until the chicken and chestnuts are soft and rotten. Finally, add the right amount of salt and chicken essence to taste and stir well.
summary
The method of chestnut chicken is very simple and can be easily completed in just a few steps. First, wash the chicken legs, then boil chestnuts, then fry the chicken, and finally stew the chestnut chicken. In the process of stewing, you can add some salt and chicken essence to taste according to your personal taste. The last delicious chestnut chicken is ready, with fresh and tender taste and overflowing aroma, which is very suitable for family dinners or friends' gatherings.