Because of the chemical ingredients added to the powdered food~~~

The raw material for river noodle is rice, which is washed and ground into powder, and then water is added to make a paste, which is then steamed in a cage to make it into flakes, and then cooled down to make it into strips. The handmade river noodles are white in color, but recently some stores have added various vegetable or fruit juices to make colorful river noodles. Stir-fried river noodle 15g beef 15g fish 15g squid 15g river noodle 120g carrot 10g fungus 10g cabbage 15g stock 180ml Auxiliary ingredients: salt 3g sesame oil 5ml Directions: 1. Beef, fish, carrots, fungus, cabbage, cut into thin slices, river noodle cut into small segments, squid graver. 2. Boil the soup, add all ingredients and cook for 5 minutes, then season with salt and sesame oil to taste. Dish Name Beef Soup River Noodle Ingredients One catty of river noodle, three taels of lean beef, three taels of leeks cut into short pieces, two taels of silver sprouts, two duck eggs whisked, half a tablespoon of soy sauce, half a teaspoon of cornstarch, a tablespoon of oil. One teaspoon of dark soy sauce, half teaspoon of sugar, one tablespoon of water Preparation ① Loosen the rice noodles. Wash and dry beef, cut into thin strips, add marinade and mix well. Silver sprouts washed, drip dry water; ② two tablespoons of oil, put down the shredded meat stir-fried, served in the cover hedge to remove water; ③ three tablespoons of oil, put down the silver sprouts stir-fried two, add the river noodles stir-fried, duck eggs stir-fried, add seasoning stir-fried, and finally add leeks, shredded meat stir-fried on the plate can be.