How to do delicious and simple dried incense

How to do delicious and simple dried incense, improved brine dried incense is a very old traditional dishes, and dried incense is very good, dried incense is eaten in many ways, usually fried and eat cold and eat, eat more flavorful, more refreshing. The following share how to do jasmine delicious and simple.

How to do a delicious and simple 1

green pepper washed and cut into julienne, dried beans blanched and cut into thin slices

hot pan into a moderate amount of oil in a small fire stir frying garlic and pepper

poured into the green pepper to turn the high heat stir fry for a moment

and then add the dried beans and stir fry for a few moments

add a spoonful of soy sauce + 1

In a cold pan, sauté the fat pork to release the oil

Add ginger and pepper and stir fry

Add lean pork and stir fry until browned

Add light soy sauce and stir fry until evenly browned

Add the dried spices and stir fry until evenly browned

Add the red peppers and stir fry until evenly browned (1-1/3)

Add the red peppers and stir fry until evenly browned. Red pepper stir fry evenly (1-2 minutes or so)

Add celery and stir fry for 1 minute

Add salt, chicken essence, oyster sauce, and stir fry evenly to be ready

How to make dried scotch bonnet is delicious and simple 3

Marinated dried scotch bonnet a packet

Thinly slice

How to make dried scotch bonnet is delicious and simple. p> Boil water, put the dried jasmine and red chili peppers in it and cook for 1 minute

Stir in the garlic rice, chili oil, pepper oil, sesame oil, soy sauce, chicken essence and black bean sauce

Pour the garlic rice and chili oil on top of the dried jasmine

Toss to mix well, and then sprinkle scallions and cilantro on top of it

How to make delicious and easy 4

How to make delicious and easy 3

Cut thin slices

How to make good and easy 3

A pack of dried jasmine. How to make dried incense delicious and simple 4

200 grams of dried smoked rinsed and drained and cut into strips of the thickness of a coin (dried smoked rinsed to buy the kind of tender, not too dry or affect the taste)

onions, scallions, cilantro, garlic rinsed and cut into pieces

bowl put half a tablespoon of hot and spicy fresh seasoning, 1 spoons of chili, 1 spoons of cooked sesame seeds, half a tablespoon of sugar, half a tablespoon of oyster sauce, 2 tablespoons of oyster sauce, 2 tablespoons of chili, half a tablespoon of cooked sugar, 2 tablespoons of chili. Put oyster sauce, soy sauce, Donggu Yipinxian, chicken essence and stir-fry well, pour the dried spices into it and stir-fry for two minutes

Put some chopped green onion and sesame oil before leaving the pan