If it is beer, it is strong beer, which is a high-quality beer. Mine is red wine, with medium to low alcohol content. 1. The temperature of the wine. Low temperature can restrain the irritating taste of alcohol. 2. Sugar. The sweeter the wine, the less noticeable the intensity. Baileys, Kahlua, Cointreau and Tequila Vodka have the same degree, but if you drink it slowly, you are likely to finish a bottle of Baileys alone. 3. Bubbles, whether soda is added, or champagne or beer comes with bubbles, bubbles can make alcohol enter the bloodstream from the stomach faster (it involves physiology, you can talk about it separately if you are interested). 4. Alcohol content: A glass of ordinary dry martini has an alcohol content of about 30 to 40 degrees (depending on the proportion); a glass of gin and tonic can also contain 2oz of gin, and the tonic water is not that sweet. But it’s rare to see someone drinking a gin and tonic like a dry martini. It’s also 2oz of hard liquor, with water added to reduce the surface intensity. It may make you drink more boldly, and you may end up drinking it in a short time. More alcohol.