To make tomato broth hot pot, first prepare tomatoes, small onions, ginger, garlic, cilantro, salt, sugar and other materials, first wash the tomatoes and cut into small pieces, put them into the pot and stir fry, add onions, ginger, garlic, peppercorns and other materials stewed in a sauce with a low fire, then add sugar, salt and other materials to flavor the ingredients and then add the amount of clear water to boil can be.

Tomato broth hot pot

Prepared materials: tomatoes, green onions, ginger, garlic, coriander, pepper, salt, sugar, oil, oil consumption, pepper.

1, will be small onions, cilantro cut into sections, ginger slices, garlic peeled and chopped, tomatoes washed and cut into small pieces spare;

2, start the pan pour oil, oil hot, add the cut tomatoes stir fry, then add cut onions, ginger and garlic, as well as peppercorns;

3, stir fry evenly and then turn to a small fire to simmer into the sauce, and then add sugar, salt, oil, according to their own tastes to taste, seasoning, and then add a little bit more sugar, salt, oil, oil, pepper. Like a little sour, you can put less sugar, or no sugar;

4, seasoning stir-fry evenly, the fried sauce into the hot pot, add the right amount of water, boil into a little pepper, coriander section to mention the aroma can be.

Tomato broth hot pot in the production of the time, the tomatoes fried into the sauce can be the soup base of the flavor is more intense, like sweet and sour taste of the people, you can also fry tomatoes in the sauce, add a little sugar to taste, like a little sour, you can do not put sugar, or a few drops of lemon juice, so that the tomato broth hot pot taste more sour.