1, the main ingredients: beef 300g, lettuce 350g, 1 red pepper, pickled pepper 2. Accessories: 2 slices of ginger, 2 cloves of garlic, 1 green onion, salt, cooking wine, soy sauce, cornstarch, chicken powder.

2. Wash and slice the beef.

3, lettuce peeled and sliced, red pepper sliced spare.

4, pickled peppers chopped into mince spare.

5, ginger and garlic minced, green onion cut flowers spare.

6, beef put a little water hand let the beef absorb water, put green onions, ginger, soy sauce, cooking wine, chicken powder, a little cornstarch grasp marinate for 20 minutes standby.

7, the pot of oil, the beef quickly sliding color out of the pot standby.

8, the pot of oil, burst incense ginger and garlic, into the pickled pepper powder bubble out of the flavor.

9, pour into the lettuce, adjust the appropriate amount of salt and stir fry. Pour in the beef.

10, quickly stir fry into the green onion fried evenly on the plate.