Besides 8 inches, there are 6 inches, 10 inch, 12 inch, 14 inch, 16 inch, 18 inch, 20 inch, 22 inch, 24 inch and so on. Cake is an ancient western pastry, which is usually made in an oven. Cake is made of eggs, sugar and wheat flour as the main raw materials. Milk, fruit juice, milk powder, fragrant powder, salad oil, water and baking powder are used as auxiliary materials. After stirring, concocting and baking, it is made into a sponge-like snack.
Precautions for making 8-inch cakes:
1 Cake is made of eggs. Generally, a layer of cream is coated on its surface. The shelf life of cream is short and it is not easy for everyone to store it, so it is best for everyone to eat it on the same day.
2. If the cake is to be delicious, the baking temperature is very important, and everyone needs to preheat the oven in advance. The 8-inch cake is relatively large, so the baking time is relatively long, and the barbecue temperature is slightly lower.
3. Whether the cake is ripe can be tested by finger pressing. If the surface feels elastic, it means that the cake is ripe. If it is soft and floating, the cake is not ripe.