Cooked quail eggs with beer flavor are simple and easy to make, and they are not lost to hotels at all. This dish is full of the flavor of hometown. The meat in this dish melts in your mouth, and you can never get tired of eating exquisite quail eggs. Let's share the experience of cooking quail eggs with beer aroma.

Home-cooked method of beer-flavored quail eggs 1

Ingredients of beer-flavored quail eggs

Quail egg 500g

Crystal sugar 10g

Onion amount

Soy sauce 15g

2 slices of ginger

500 grams beer

Salt 1 g

Chicken essence 1g

8 grams of oyster sauce

Pixian bean paste 10g

Peanut oil 30g

Bandits 1

Cinnamon 1

Zanthoxylum bungeanum 1g

Octagonal 2 petals

3 dried peppers

How to pickle quail eggs with beer?

Step 1: Prepare the ingredients for marinated eggs.

Step 2: Soak quail eggs in clear water for 10 minute, then rinse them off, pour a proper amount of clear water into VCC air cushion pan, and add quail eggs.

Step 3: Cover the pot and bring it to a boil over medium heat, then continue to cook for 5 minutes, turn off the heat and stew for 2 minutes, and then take it out.

Step 4: Soak the cooked quail eggs in cold water, and shell them after thorough cooling. Quail eggs soaked in cold water are easier to remove eggshells.

Step 5, make three cuts on the surface of quail eggs with a knife, which makes it easier to taste when cooking.

Step 6: After the VCC pan in North Korea is hot, when the oil temperature is 60% hot, add rock sugar, ginger slices and scallion and stir-fry until fragrant, then add star anise, fragrant leaves, cinnamon, Amomum tsaoko, pepper and dried pepper and stir-fry red oil in Pixian bean paste.

Step 7: Add soy sauce and soy sauce, season and color with oyster sauce, and continue to stir fry evenly.

Step 8, add the shelled quail eggs, mix all the ingredients and seasonings and stir fry evenly.

The ninth step, add salt to taste at this time, and the faint taste can be ignored.

Step 10: Add chicken essence to improve the taste.

Step 1 1: Pour beer into the pot, and the amount of beer should not exceed the amount of quail eggs. Using beer instead of boiled quail eggs tastes better and purer.

Step 12: After boiling over medium heat, continue to simmer over low heat.

Step 13: When the soup in the pot is getting thicker and thicker. Salted quail eggs are more delicious in soup.

Step 14: Sprinkle chopped green onion and turn off the fire. The preserved quail eggs will be more delicious if they are soaked in the soup for half an hour.

Step 15: Put the salted quail eggs on a plate and serve. Pickled quail eggs are attractive in color and full of flavor, which my husband especially likes.

Step 16, finished product 1

Cooking skills of beer-flavored quail eggs

The seasoning of marinated eggs can be selected and matched according to your own taste. You can pickle other eggs without quail eggs.

Common practice of beer-flavored quail eggs II. Common practice of salted quail eggs

Ingredients of salt roasted quail eggs

Quail eggs 1 kg

Salt 1 bag

Method for roasting quail eggs with salt

Step 1: Pour the salt into the pot and heat it with high fire.

Step 2: You can turn it over while burning it to make the heating more uniform, and put some heated salt out for later use. At this time, the temperature of the heated salt is very high, so attention should be paid to prevent burns.

Thirdly, the quail eggs are evenly stacked in the pot at a certain interval, and the previously filled salt is poured back into the pot to submerge the quail eggs, so that each quail egg contacts the salt at 360 degrees and is evenly heated.

Step 4, cover the pot, continue to cook on low heat for about 5 minutes, and then stew with the remaining temperature of salt for 5 minutes.

Step five, dig out the quail eggs from the salt after baking, and bake them with delicious salt one by one!

Step six, q-elastin and soft egg yolk, bite by bite, delicious to stop.

Step 7, quail eggs need not be boiled, just wash them directly and bake them with salt.

Step 8: Heat after frying, and cover it with a pot cover for a while. Anyway, it tastes great.

Step 9, it's very fast and delicious. It can be used as a snack or breakfast ~

Cooking skills of salted quail eggs

1. Stir-fry the salt with low heat. Just put the eggs in and turn the fire to a minimum.

2, you can add spiced powder to the salt and mix well, then add some pepper and heat to get spiced quail eggs.

3. Salt can be recycled. It's nice to have salted chicken wings and salted prawns.

4. Generally, coarse salt is used to bake salt. I can't buy coarse salt. I tried fine salt this time and found it more delicious, but it's not too salty.

5. If you don't want to bake quail eggs in an iron casting pot, you can use an oven, which can keep the heat of salt from decreasing and ensure the eggs mature in time;

6, the amount of salt depends on the size of the pot, to be able to bury quail eggs.