1. 6 prawns, 3 tablespoons of tomato sauce, 3 tablespoons of yellow wine, 6 tablespoons of shrimp oil, 2 tablespoons of sugar, 1 tablespoon of soy sauce, ginger, green onion slices, salt and sesame oil in moderation

2. Heat a pan, add the shrimp oil and sauté the ginger to bring out the aroma.

3. Wash the prawns in advance, split the back about 1 centimeter, while removing the shrimp line, wipe dry water. Place the pre-treated shrimp in a pan and fry until the surface is red.

4. Turn the shrimp over and fry the other side.

5. Pour in the yellow wine and immediately cover the pan with a lid and simmer for ten seconds, so that the wine can evaporate in the pan, and better remove the fishy flavor of the shrimp.

6. Open the lid and sprinkle with sliced green onions.

7. Add tomato sauce, a little water, sugar and salt.

8. Gently turn the prawns one by one in the pan to better blend the flavors with the seasonings.

9. When the pot of soup is basically dry (about two to three minutes), drizzle with sesame oil out of the pot.

9.