The effect of matsutake stewed hen is to benefit the essence of the kidney, tonic stomach, matsutake stewed hen is delicious, easy to digest, is a rare winter warm soup.

The following is the specific method of matsutake stewed hen:

Preparation materials: 1kg hen, 10 matsutake mushrooms, a little bit of salt, onion 5 or so, a number of ginger, a number of dates

1, the old hen washed, the other materials are ready to be put on the plate spare.

2, in the pot pour in the right amount, put the old hen and ginger and scallions.

3, stew for 1 hour and then pour in the matsutake mushrooms, and then put the red dates together.

4, then continue to cook for 1 hour, add a little salt before leaving the pot can be.

5, the matsutake mushroom stewed old hen served in a bowl can begin to enjoy the delicious.

Baidu Encyclopedia - Stewed Chicken with Matsutake Mushrooms