Corn is beautiful when it is born. Whether it is white, yellow, purple or black, every grain has the luster of pearls. Its processed products such as corn flour, corn crumbs and popcorn are also They all have a good-looking appearance, but compared to corn flour, crushed corn is more colorful, and porridge cooked with crushed corn is also more shiny than porridge cooked with corn flour, so when you see packages of crushed corn in the supermarket , and didn’t care that it would take three times longer to cook porridge with this than with corn flour, so I couldn’t help but buy a pack.

Ingredients:

Chopped corn, candied dates, pumpkin slices

Method:

Put the above ingredients into the pot together and add appropriate amount of water Bring to a boil, then turn to low heat and continue to cook for 20-25 minutes, until it is as soft and hard as you like. Stir occasionally during the cooking process to prevent the bottom of the pot from burning or sticking.