In different western restaurants, the vegetables placed next to the steak are different, but most of them are lettuce. Some restaurants will choose to put vegetables, green peppers, broccoli, potatoes, Coprinus comatus and so on. There are many reasons why steak is added with vegetables. The most important thing is that it looks good on a plate.

What's the name of the vegetable next to the steak?

Lettuce is one of the common side dishes of steak. It tastes tender, sweet and delicious. Coprinus comatus is sometimes added, which is slightly chewy and delicious.

When steak is served with broccoli, it is usually cooked broccoli, sprinkled with freshly ground pepper and salt, or placed directly beside it without anything.

The steak is set casually, and the side dishes are as simple as possible. Choosing slightly sour and spicy vegetables can solve the problem of fat steak, and the amount will not be too much, mainly to clear the mouth.