Seasoning: 2 tbsp oil, shaoxing wine, soy sauce 1 tbsp each, vinegar, pepper water, sugar 1 tbsp each, refined salt, monosodium glutamate 1/4 tbsp each, green onions, ginger, a little, the amount of starch.
Practice:
1, prawns cut off the shrimp gun, shrimp whiskers, from the back of the sigh of the knife to pick out the sand line, wash and organize clean; carrots cut into the "elephant eye slice"; fragrant Lai wash and cut into 3 cm long section spare.
2, frying pan on the fire hot, add oil, onion, ginger chili pot, cooking wine, vinegar, add soy sauce, sugar, into the prawns, carrot slices stir-fry, add salt, pepper water, add broth to boil, cover the lid, move to a small fire burn slowly for 3 minutes, add monosodium glutamate, turn to high heat, thickening with water starch, dripping oil, sprinkle parsley segments, pan pan can be loaded.
Replacement of materials: replace the prawns with sea hare, known as braised sea hare.
Flavor change: use tomato sauce, sugar seasoning, called tomato prawns. In the past, I have made fish and ribs in the space, and today I will make prawns for you, huh? I am not a culinary master, but a gourmet, greedy, saw these pictures, I will not be able to help but bring, ready to learn to do on weekends. 。。。。 1. braised prawns Ingredients: 250 grams of prawns, 50 grams of carrots, a little parsley.
Seasoning: 2 tbsp oil, shaoxing wine, soy sauce 1 tbsp each, vinegar, pepper water, sugar 1 tsp each, salt, monosodium glutamate 1/4 tsp each, green onions, ginger, a little, starch.
Practice:
1, prawns cut off the shrimp gun, shrimp whiskers, from the back of the sigh of the knife to pick out the sand line, wash and organize clean; carrots cut into the "elephant eye slice"; fragrant Lai wash and cut into 3 cm long section spare.
2, frying pan on the fire hot, add oil, onion, ginger chili pot, cooking wine, vinegar, add soy sauce, sugar, into the prawns, carrot slices stir-fry, add salt, pepper water, add broth to boil, cover the lid, move to a small fire burn slowly for 3 minutes, add monosodium glutamate, turn to high heat, thickening with water starch, dripping oil, sprinkle parsley segments, pan pan can be loaded.
Replacement of materials: replace the prawns with sea hare, known as braised sea hare.
Flavor change: with tomato sauce, sugar seasoning, known as tomato prawns. 2. pipa prawns to clean the shrimp, remove the shrimp skin, shrimp line and head, remember to leave the tail, and then the body of the shrimp from the middle of the separation, into a fan-like with a beaten egg with some flour and a moderate amount of salt, stirring well, shrimp dipped in egg batter, then dipped in some bread crumbs in the oil and fry, into a golden yellow on the Good. Previously, I have done in the space fish, ribs, and today to do prawns, huh. I am not a culinary master, but a gourmet, greedy, saw these pictures, I will not be able to help but bring, ready to learn to do on the weekend 。。。。 1. braised prawns Ingredients: 250 grams of prawns, 50 grams of carrots, a little parsley.
Seasoning: 2 tbsp oil, shaoxing wine, soy sauce 1 tbsp each, vinegar, pepper water, sugar 1 tsp each, salt, monosodium glutamate 1/4 tsp each, green onions, ginger, a little, starch.
Practice:
1, prawns cut off the shrimp gun, shrimp whiskers, from the back of the sigh of the knife to pick out the sand line, wash and organize clean; carrots cut into the "elephant eye slice"; fragrant Lai wash and cut into 3 cm long section spare.
2, frying pan on the fire hot, add oil, onion, ginger chili pot, cooking wine, vinegar, add soy sauce, sugar, into the prawns, carrot slices stir-fry, add salt, pepper water, add broth to boil, cover the lid, move to a small fire burn slowly for 3 minutes, add monosodium glutamate, turn to high heat, thickening with water starch, dripping oil, sprinkle parsley segments, pan pan can be loaded.
Replacement of materials: replace the prawns with sea hare, known as braised sea hare.
Flavor change: with tomato sauce, sugar seasoning, called tomato prawns. 2. pipa prawns to clean the shrimp, remove the shrimp skin, shrimp line and head, remember to leave the tail, and then the body of the shrimp from the middle of the separation, into a fan-like with a beaten egg with some flour and the right amount of salt, mix well, shrimp dipped in egg batter, and then dipped in some bread crumbs in the oil and fry, into a golden brown. 3. Shredded potato wrapped shrimp Ingredients: 500 grams of grass shrimp, 2 red and green chili peppers, 1 cucumber, 2 onions, 3 teaspoons of olive oil, pepper, salt, parsley, ginger, garlic, 300 grams of boiled potatoes.
Preparation steps: 1. Wash and dehead the shrimp. Wash and cut the peppers and cucumber into pieces. Peel and slice the onion. 2, peel the potatoes and cut them into long, thin shreds and wrap them around the shrimp. 3, heat a frying pan and stir-fry the onion, chili peppers, garlic and scallions for about 10 minutes, then remove from the pan. Add the cucumber and sauté in the remaining oil for about 5 minutes, then remove from the pan. 4: Soak the prepared shrimp in salt for a few minutes, then fry in hot oil until crispy.
Each serving contains 790 calories, 36 grams of protein, 35 grams of fat and 72 grams of carbohydrates.... Shrimp with tomato and onion Ingredients: 500 grams of prawns, 500 grams of tomatoes, two bay leaves, 4 onions, 8 teaspoons of olive oil, 1/8 liter of white wine, pepper, salt and sugar in moderation, 50 grams of black olives, a little parsley.
Preparation steps: 1. Separate the heads and tails of the prawns. Peel the onion and cut into thin slices. Tomatoes washed and diced. 2, the olive oil heating, add onions and bay leaves sautéed, then add the tomatoes, stir well and simmer for two minutes, then drizzle a little white wine, cook for two minutes after the salt, pepper and sugar to taste. 3, the grill heated to 250 degrees, the prepared shrimp laid out on a flat plate, in the addition of olive oil and the good sauce, medium heat grill for 10 minutes. 4, will be cleaned parsley, chopped finely, sprinkled in the Cooked shrimp on top can be.
Each serving contains 320 calories, 15 grams of protein, 22 grams of fat and 5 grams of carbohydrates.
Tomato shrimp production method is actually very simple, as long as you follow the steps below to do, the flavor must be very good.
1, preparation: ginger, garlic, onions, shrimp, tomatoes
2, the first tomatoes fried and cooked into a sauce
3, during which the onions into the pot, do not have to fry too long, it is easy to cook.
4, pour in shrimp, put salt and monosodium glutamate, a little sugar. Previously, I have done in the space of fish, ribs, today and then give you to do prawns, huh. I am not a culinary master, but a gourmet, greedy, saw these pictures, I will not be able to help but bring, ready to learn to do on the weekend 。。。。 1. braised prawns Ingredients: 250 grams of prawns, 50 grams of carrots, a little parsley.
Seasoning: 2 tbsp oil, shaoxing wine, soy sauce 1 tbsp each, vinegar, pepper water, sugar 1 tsp each, salt, monosodium glutamate 1/4 tsp each, green onions, ginger, a little, starch.
Practice:
1, prawns cut off the shrimp gun, shrimp whiskers, from the back of the sigh of the knife to pick out the sand line, wash and organize clean; carrots cut into the "elephant eye slice"; fragrant Lai wash and cut into 3 cm long section spare.
2, frying pan on the fire hot, add oil, onion, ginger chili pot, cooking wine, vinegar, add soy sauce, sugar, into the prawns, carrot slices stir-fried, add salt, pepper water, add soup boil, cover the lid, move to a small fire burn slowly for 3 minutes, add monosodium glutamate, turn to high heat, thickening with cornstarch, dripping oil, sprinkle parsley segments, out of the pot on a plate can be.
Replacement of materials: replace the prawns with sea hare, known as braised sea hare.
Flavor change: with tomato sauce, sugar seasoning, called tomato prawns. 2. pipa prawns to clean the shrimp, remove the shrimp skin, shrimp line and head, remember to leave the tail, and then the body of the shrimp from the middle of the separation, into a fan-like with a beaten egg with some flour and the right amount of salt, mix well, shrimp dipped in egg batter, and then dipped in some bread crumbs in the oil and fry, into a golden brown. 3. Shredded potato wrapped shrimp Ingredients: 500 grams of grass shrimp, 2 red and green chili peppers, 1 cucumber, 2 onions, 3 teaspoons of olive oil, pepper, salt, parsley, ginger, garlic, 300 grams of boiled potatoes.
Preparation steps: 1. Wash and dehead the shrimp. Wash and cut the peppers and cucumber into pieces. Peel and slice the onion. 2, peel the potatoes and cut them into long, thin shreds and wrap them around the shrimp. 3, heat a frying pan and stir-fry the onion, chili peppers, garlic and scallions for about 10 minutes, then remove from the pan. Add the cucumber and sauté in the remaining oil for about 5 minutes, then remove from the pan. 4: Soak the prepared shrimp in salt for a few minutes, then fry in hot oil until crispy.
Each serving contains 790 calories, 36 grams of protein, 35 grams of fat and 72 grams of carbohydrates.4. Tomato and Onion ShrimpIngredients: 500 grams of prawns, 500 grams of tomatoes, two bay leaves, 4 onions, 8 teaspoons of olive oil, 1/8 liter of white wine, pepper, salt and sugar, 50 grams of black olives, a little parsley.
Preparation steps: 1. Separate the heads and tails of the prawns. Peel the onion and cut into thin slices. Tomatoes washed and diced. 2, the olive oil heating, add onions and bay leaves sautéed, then add the tomatoes, stir well and simmer for two minutes, then drizzle a little white wine, cook for two minutes after the salt, pepper and sugar to taste. 3, the grill heated to 250 degrees, the prepared shrimp laid out on a flat plate, in the addition of olive oil and the good sauce, medium heat grill for 10 minutes. 4, will be cleaned parsley, chopped finely, sprinkled in the Cooked shrimp on top can be.
Each serving contains 320 calories, 15 grams of protein, 22 grams of fat and 5 grams of carbohydrates.
Tomato shrimp production method is actually very simple, as long as you follow the steps below to do, the flavor must be very good.
1, preparation: ginger, garlic, onions, shrimp, tomatoes
2, the first tomatoes fried and cooked into a sauce
3, during which the onions into the pot, do not have to fry too long, it is easy to cook.
4, pour the shrimp, put salt and monosodium glutamate, a little sugar. 5. garlic grilled prawns material: 250 grams of prawns, garlic 1 head, red pepper small half, cilantro, ginger moderate, olive oil 1 tablespoon, salt, cooking wine moderate
Practice:
1) prawns from the back of the knife into the cut, pick off the sandy intestines, sprinkled with salt, cooking wine marinade for half an hour;
2) garlic, ginger, red pepper, cilantro cut into pieces. red pepper, cilantro chopped (I do not have cilantro with scallions instead)
3) minced ginger and garlic mixed, mixed with olive oil, and a little salt and mix well;
4) baking tray lined with aluminum foil, put 1) shrimp, spread 3) olive oil garlic and red pepper diced;
5) preheat the oven 230 ℃, put the prawns baked 8 Previously, even in the space to do fish, ribs, today to do prawns, huh. I am not a culinary master, but a gourmet, greedy, saw these pictures, I will not be able to help but bring, ready to learn to do on the weekend 。。。。 1. braised prawns Ingredients: 250 grams of prawns, 50 grams of carrots, a little parsley.
Seasoning: 2 tbsp oil, shaoxing wine, soy sauce 1 tbsp each, vinegar, pepper water, sugar 1 tsp each, salt, monosodium glutamate 1/4 tsp each, green onions, ginger, a little, starch.
Practice:
1, prawns cut off the shrimp gun, shrimp whiskers, from the back of the sigh of the knife to pick out the sand line, wash and organize clean; carrots cut into the "elephant eye slice"; fragrant Lai wash and cut into 3 cm long section spare.
2, frying pan on the fire hot, add oil, onion, ginger chili pot, cooking wine, vinegar, add soy sauce, sugar, into the prawns, carrot slices stir-fried, add salt, pepper water, add soup boil, cover the lid, move to a small fire burn slowly for 3 minutes, add monosodium glutamate, turn to high heat, thickening with cornstarch, dripping oil, sprinkle parsley segments, out of the pot on a plate can be.
Replacement of materials: replace the prawns with sea hare, known as braised sea hare.
Flavor change: with tomato sauce, sugar seasoning, called tomato prawns. 2. pipa prawns to clean the shrimp, remove the shrimp skin, shrimp line and head, remember to leave the tail, and then the body of the shrimp from the middle of the separation, into a fan-like with a beaten egg with some flour and the right amount of salt, mix well, shrimp dipped in egg batter, and then dipped in some bread crumbs in the oil and fry, into a golden brown. 3. Shredded potato wrapped shrimp Ingredients: 500 grams of grass shrimp, 2 red and green chili peppers, 1 cucumber, 2 onions, 3 teaspoons of olive oil, pepper, salt, parsley, ginger, garlic, 300 grams of boiled potatoes.
Preparation steps: 1. Wash and dehead the shrimp. Wash and cut the peppers and cucumber into pieces. Peel and slice the onion. 2, peel the potatoes and cut them into long, thin shreds and wrap them around the shrimp. 3, heat a frying pan and stir-fry the onion, chili peppers, garlic and scallions for about 10 minutes, then remove from the pan. Add the cucumber and sauté in the remaining oil for about 5 minutes, then remove from the pan. 4: Soak the prepared shrimp in salt for a few minutes, then fry in hot oil until crispy.
Each serving contains 790 calories, 36 grams of protein, 35 grams of fat and 72 grams of carbohydrates.4. Tomato and Onion ShrimpIngredients: 500 grams of prawns, 500 grams of tomatoes, two bay leaves, 4 onions, 8 teaspoons of olive oil, 1/8 liter of white wine, pepper, salt and sugar, 50 grams of black olives, a little parsley.
Preparation steps: 1. Separate the heads and tails of the prawns. Peel the onion and cut into thin slices. Tomatoes washed and diced. 2, the olive oil heating, add onions and bay leaves sautéed, then add the tomatoes, stir well and simmer for two minutes, then drizzle a little white wine, cook for two minutes after the salt, pepper and sugar to taste. 3, the grill heated to 250 degrees, the prepared shrimp laid out on a flat plate, in the addition of olive oil and the good sauce, medium heat grill for 10 minutes. 4, will be cleaned parsley, chopped finely, sprinkled in the Cooked shrimp on top can be.
Each serving contains 320 calories, 15 grams of protein, 22 grams of fat and 5 grams of carbohydrates.
Tomato shrimp production method is actually very simple, as long as you follow the steps below to do, the flavor must be very good.
1, preparation: ginger, garlic, onions, shrimp, tomatoes
2, the first tomatoes fried and cooked into a sauce
3, during which the onions into the pot, do not have to fry too long, it is easy to cook.
4, pour the shrimp, put salt and monosodium glutamate, a little sugar. 5. garlic grilled prawns material: 250 grams of prawns, garlic 1 head, red pepper small half, cilantro, ginger moderate, olive oil 1 tablespoon, salt, cooking wine moderate
Practice:
1) prawns from the back of the knife into the cut, pick off the sandy intestines, sprinkled with salt, cooking wine marinade for half an hour;
2) garlic, ginger, red pepper, cilantro cut into pieces. red pepper, cilantro chopped (I do not have cilantro with scallions instead)
3) minced ginger and garlic mixed, mixed with olive oil, and a little salt and mix well;
4) baking tray lined with aluminum foil, put 1) shrimp, spread 3) olive oil garlic and red pepper diced;
5) preheat the oven 230 ℃, put the prawns baked 8 -10 minutes, bake until charred brown and take out, sprinkle a little spiced minced vegetables can be. 6. Beijing-style cassoulet prawns main ingredients: shrimp, green onions, shredded ginger, sugar, cooking wine, salt, rice vinegar, broth, monosodium glutamate each appropriate amount
1, first of all, shrimp to remove the net beard and feet, sandbags glands washed. 2, washed shrimp with a small amount of salt marinade, and water control. Green onion, shredded ginger. Cooking wine, rice vinegar.
3, frying spoon with oil to almost 50 percent heat, add shrimp fried until hard on both sides.
4, fried shrimp pour out and reserve. Then the oil is hot put onion, ginger stir-fried flavor;
5, and then poured into the fried shrimp and then slightly fried to color red
6, and then put cooking wine, vinegar, broth, salt, sugar, monosodium glutamate, boiled with a slight fire stir fry for about 3 minutes, medium heat after the juice out of the spoon yards, the rest of the juice poured on the shrimp, out of the plate can be.7. Rose wine shrimp raw materials: 12 grass shrimp
Accessories: Rose wine 2 cups, salt 1/2 teaspoon
Practice:
1. Grass shrimp cut clean whiskers and feet, picking out the mud intestines, washed, quick-boil through the fish out.
2. Mix the seasonings well and soak the prawns for 2 hours.
Tips: The rosé wine has a special flavor and color, and it's not only nice to see but also delicious to soak the reddish shrimp in.
The shrimp can be soaked in the wine all the time after being flavored and eaten, without having to fish it out, but if you want to soak it for more than 1 day, it is best not to put salt in order to avoid the shrimp meat being too hard.