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Efficacy and function of mulberry and Rosa laevigata in soaking wine
Mulberry is sweet and cold, and has the effects of nourishing liver and kidney, promoting fluid production, moistening dryness, blackening hair, improving eyesight, diuresis and relieving summer heat. Mulberry soaking in wine can get twice the result with half the effort.

Cherokee rose alias: thorn elm, thorn pear, golden poppy, Shan Shiliu, pheasant head. Extracting tannin extract from root bark; If used as medicine, it has diuretic and kidney-tonifying effects; Leaves have detoxification and detumescence effects; Roots used as medicine can promote blood circulation, remove blood stasis, pull out poison and converge, dispel wind and remove dampness.

I make wine alone.

Rosa laevigata wine

Formula of medicated wine: Rosa laevigata 1 50g, Polygonum multiflorum Thunb. 60g, Morinda officinalis, Astragalus membranaceus 45g, Codonopsis pilosula, Eucommia ulmoides Oliv., Polygonatum sibiricum, Pilose Antler 30g, Cuscuta chinensis, Lycium barbarum15g, Gecko1pair, and 2,500g of ancient special wine.

The preparation method comprises processing the medicinal materials into small pieces, soaking in special wine without additives, and sealing for 0/kloc-5 days.

Efficacy: invigorating qi, promoting blood production, tonifying kidney and solidifying essence. It is suitable for deficiency of both qi and blood, with symptoms of physical weakness, dizziness, asthenia, nocturnal emission, premature ejaculation, frequent defecation, long urine and enuresis.

The administration method is morning and evening 1 time, 20-30ml each time. (Note: Do not take it for those with exogenous fever. )

Zhuyangkang special wine for soaking wine without additives is a base wine specially brewed for soaking wine. It is safer to brew by traditional scientific methods without adding any flavor and fragrance additives.

Matters needing attention in soaking wine in Rosa laevigata

1. What is the best wine for Rosa laevigata to make medicinal wine?

According to media reports, 70% of liquor on the market is blended with edible alcohol. Due to cost reasons, the proportion of low-end liquor is higher. Many of them are obviously blended with edible alcohol, but they say they are brewed from pure grain. Why do they dare to say that? Because edible alcohol is also brewed from grain, it is not wrong to say that it is grain wine, but it is not real grain wine without adding grain. The difference between edible alcoholic liquor and whole grain liquor is that whole grain liquor is naturally fermented and contains many beneficial substances, while edible alcoholic liquor is not good for people's health because of various additives, and even destroys the efficacy and taste of Rosa laevigata. Therefore, Rosa laevigata must choose wine without added grains, which is hard to find in the market. The author recommends a special wine bought by Tmall without added grain: Guyangkang special wine without added grain, which is very suitable for Cherokee Rose.

Second, don't choose plastic barrels for Rosa laevigata to soak wine.

PET plastic water is very safe, but liquor is very acidic and alkaline, especially liquor with high alcohol content, which will corrode harmful plastic components into liquor. In order to be healthy, Cherokee Rose must choose glass bottles or ceramic bottles when making wine.

3. How many degrees of white wine should Rosa laevigata use to make wine, and what flavor should it use?

Slightly higher liquor is more likely to kill the bacteria of raw materials, which is more conducive to the dissolution of organic matter in animal medicinal materials. The water seepage of raw materials will also dilute the alcohol content, and with the passage of storage time, the alcohol content of wine will also decrease, the alcohol content is too low, and it is easy to deteriorate after long-term storage. Therefore, Rosa laevigata is a kind of grain wine without additives, and its soaking degree is 52-60 degrees.

Cherokee rose wine is fragrant, contains less acid and lipid, can better dilute the effective components in medicinal materials, and is not easy to saturate; Fen-flavor liquor has a light taste, which can retain the aroma substances of medicinal materials to the maximum extent, so that the aroma of wine and medicine can be well integrated. Therefore, Rosa laevigata must choose fragrant liquor to make medicinal liquor.

4. What container is better for Cherokee Rose to soak in wine?

Rosa laevigata should use clay pots or glassware to soak wine. It is forbidden to soak medicinal liquor in plastic or metal. Plastics and metals can escape harmful substances, so this will not happen to glass. Glass should also be lead-free and environmentally friendly, and it is safer to soak in medicinal liquor. This is another reason why I recommend "special wine for Yanggang without adding sparkling wine". No added sparkling wine Guyangkang special wine is made of lead-free and environmentally-friendly glass, and the bottle body design is very humanized. The bottle is only half full of wine, and thousands of milliliters of space are specially reserved, which can be added directly.