Bake the idle fish with soya bean rice, which can not only keep fresh, but also remove the smell of beans. Heat the pot, then add minced garlic and ginger slices to stir-fry until fragrant, then pour in the idle fish, and fry until both sides are golden. After frying the idle fish, add a little rice wine and stir-fry. Pour the blanched edamame rice, stir well, then add a proper amount of boiling water, throw one into the corner, bring to a boil, stir-fry the sugar color with slow fire, and set the plate without adding salt. In order to taste better, I suggest steaming it again!
Pork belly fried bamboo shoots dried bamboo shoots need to be soaked the night before drying. Because it has been in the sun for a long time, it needs to be soaked in water for a long time. If you don't panic, you can soak it the first night and use it just the next day. Pork belly, garlic and ginger slices are put into the pot and sauté ed for oil. This kind of dried vegetables really reduce the oil, and it can only be delicious with animal oil. After the oil comes out, the pork belly is obviously flexible. Pour in the dried bamboo shoots and stir fry, add soy sauce and a little sugar, and then boil the dried bamboo shoots in boiling water to stir fry the sugar color. Add salt before setting the plate to refresh it, and pepper hot pot can be served with dishes!
Add oil to the leek-fried bean curd, and when it is 7 minutes cooked, pour in the drained dried bean curd and stir-fry until the color is golden yellow. Pour in the chopped leek, stir fry quickly, add a small spoon of salt, stir fry for 2min, and when the leek becomes loose, put a little salt out of the pot. (Because sometimes buying dried bean curd tastes a little salty, just like I bought it this time, it tastes heavier. I usually don't need to add salt. )
Stir-fry shredded potatoes, shred potatoes, make tea, put oil in the pot, stir-fry shredded potatoes, stir-fry with a little sugar, add salt before taking out the pot, pour in green pepper, and then put vinegar out of the pot!
Scrambled eggs with leeks I brought back from my mother's house, and the color is really beautiful. I like to fry these stupid eggs very much. I think they are delicious. Naturally, children also like to eat these raw eggs. This dish is also a classic home-cooked snack, right? As the old saying goes, salted leek, light Chinese cabbage. In fact, it's also a good cold salad if the leek is simply salted! After the eggs are broken up, a small amount of oil in the pot shakes the egg liquid to pieces and then packs it.
Add oil to the pan, stir-fry the leeks until they are broken. Leeks are very easy to cook, so just stir-fry them quickly and quickly. Finally, pour in the egg pieces and mix them with leeks. At this time, it's all popular and quick-fried. It doesn't take long. Just go back and forth several times, and turn it over several times after adding salt. Set the plate and you can eat it.
After buying pig liver mushroom soup, cut it into pieces and soak it in water for a while to force out the blood inside. After drying, add cassava starch, stir and let stand for fifteen minutes. Cool it again, clean it and dry it. After that, the pig liver is very clean, and there will be no blood to go out when stir-frying, and there is not so much sticky matter. It won't smell too bad, so this wash must be shared with you!
Generally, it is best to slightly fry the pork liver with cooking oil before cooking the soup, so that the taste of the pork liver is stronger than that of boiling it in water immediately. Children like to eat this kind of food, and it feels good to eat it with a hint of chewing head. Stir-fry the mushrooms, pour in the previously fried pork liver and then cold water. When cooking soup, or making meatballs, choose cold water into the pot. Boil the water, put in the cabbage (because there are no shallots at home, I add a little green leaves), cook it for a while, add a little white pepper, and finally add salt to freshen it up. Several classic home cooking methods are simple, please put them away if necessary!