Preparation of ingredients for cooking large-scale squid
Cooking method and steps of large-scale squid
1. Onion and ginger prepared and green garlic when cooked.
This is garlic in a wok.
Step 3 cut frozen tofu into pieces
Step 4 get the fish ready
5. Put oil in the pot. I must burn this pot to a non-sticky level, otherwise it will stick. After the oil is done, add dried Chili and star anise.
6. Then stir-fry the onion, ginger and garlic.
7. Then add sugar.
8. Add soy sauce and stir fry
9. Then you can add water.
10. At this time, put the fish into the pot.
1 1. Add wine when the pot is boiling.
12. Add pepper
13. Add frozen tofu
14. Add salt to taste.
15. Cover the pot and stew.
16. When the juice is less, just add a little vinegar and serve. Tips: I prefer to cook fish stew like this, which saves trouble and is delicious and tender.
The main value of squid is sweet, hot and slightly toxic.
Its function is mainly to strengthen yang and tonify senility by warming middle energizer.
Harvesting and storage: It can be fished all the year round. After catching, remove scales and internal organs, wash them and use them fresh.
Sweet in nature; Sexual fever; mild toxicity
The function is mainly to tonify kidney yang; Strong waist and knees. Governing kidney deficiency and impotence; Waist and knees are sore.