I'm so happy to eat a steaming bowl of spicy Lamian Noodles after work in winter. This shop is very popular, and there are basically no absences after work. Xin ramen and bibimbap are delicious, as well as pots and soups. I have eaten clam tofu soup, which is very fresh ~ I ordered a tender tofu soup and a beef noodle this time, and I finished eating it. And his side dishes are very good. If there is not enough food, you can supplement it. The best taste recommendation is Xin Lamian Noodles. This smell is the most common. Individuals cannot eat spicy food. The seasoning bag is spicy to put on. It tastes so-so. It's really spicy. The seasoning bag feels a bit like Korean Chili sauce. I kind of hate this smell. It tastes a little disgusting. Spicy Lamian Noodles is cooked longer than ordinary noodles, and the noodles have more gluten.

This taste is not as spicy as the previous ones, but it is still a little spicy. I can finally eat noodles with water. Finally, I don't blindly feel Korean hot sauce. Xin Chunhao, the director of the Agricultural Audit Bureau, is known as the original Xin Chunhao. Because of its original spicy meaning, it is considered as a pun. New Lamian Noodles was included in the list of the Asian Games in Seoul. Quan Douhuan's regime promoted spicy food as a feature of Korean food. As an official sponsor, Agricultural Review School strives to develop the taste of mala Tang. Shen Chunhao said: Instant noodles named after me must not fail. Also, the first bag of Xin Ramen was born in South Korea and entered the China market for the first time. Since its birth, Xin Lamian Noodles has four specifications: bagged, five-even-hundred, cup noodles and bowl noodles. Spicy Lamian Noodles is a combination of Chili powder, onion and ginger. It is a refreshing, spicy and strong noodle, not greasy.

You will find that boiled noodles are more delicious than instant noodles. But the requirements for cooking are very high. We don't simply cook instant noodles, but hang soup and so on. Cooking a good bowl of noodles is a difficult skill to master. The key is that instant noodles are fried and delicious, and there are many delicious materials in instant noodles. For example, ginger, garlic, shrimp, beef, dried protein pickles and other materials are not processed in the process of making 3360 pies, but dried or dried!

So the taste of instant noodles is usually different from noodles. But when eating noodles, adding delicious ingredients is not only delicious, but also clean and hygienic. As a southern girl, noodles can't be eaten sincerely, and pasta can only be eaten occasionally. One party prefers to raise the other, and I prefer Liuzhou snail powder, Guilin rice noodles and Nanning old cow powder. These can only be eaten outside. Sometimes it is more convenient and time-saving to eat instant noodles. Instant noodles are more fragrant and delicious than noodles, and the time for instant noodles is too short, saving time. I don't like noodles myself. I prefer instant noodles.