The nutritional difference lies in the fact that: old pigeon meat has a high protein content, which is easily digested and absorbed after eating old pigeon meat, and its fat rate is still very low, which makes it especially suitable for everyone to take. Young pigeon meat is more tender and contains body fat, more suitable for fried or roasted. The pigeon soup made with pigeon is relatively greasy and the meat is basically unavailable after it is boiled.

Special old pigeon production

The old pigeon has less fat and the meat is firm, the taste of pigeon soup is light and delicious and slightly sweet. Pigeon soup made with old pigeon is richer in nutrients and can withstand a long period of time.

The protein content of old pigeon meat is very high, and it is easy to digest and absorb after eating old pigeon meat, and its fat rate is also very low, which is especially suitable for everyone to take.

Special squab production

Squab meat is more tender and contains body fat, more suitable for fried or roasted. Pigeon soup made from pigeon is relatively greasy, and the meat is basically inedible after boiling.

The pigeon's bone with rich and colorful chondroitin, can be compared with the chondroitin in deer antler tablets, often take, with the improvement of the skin quality body cell charm, improve the degree of skin extensibility, improve the blood circulation system, the face of the role of the rosy cheeks, and so on.

The pigeon with more branched-chain amino acids and arginine can promote the generation of body protein, accelerate the healing of trauma.

Pigeon has become one of the four major livestock (chickens, ducks, geese, pigeons), pigeon meat, also known as the white phoenix, meat, nutrient-rich, well-known chicken white phoenix pills are made of chicken and white phoenix as raw materials. It contains calcium, iron, copper and other minerals and vitamins such as DBE are higher than chicken, fish, cattle, beef ingredients.