Main ingredients; 400g of low flour, 50g of minced meat, 50g of cabbage, 50g of carrot and 30g of vermicelli.

Accessories; 4 g of yeast, 0/0 g of oil/kloc-,0/0 g of salt/kloc-and 5 g of oyster sauce.

The practice of steamed stuffed bun

1, diced carrot and cabbage, soaked vermicelli in clear water and chopped, mixed with minced meat, added with oil, salt and oyster sauce, and stirred evenly.

2. Mix the low flour with yeast, add water in several times, and make a smooth dough. Wake up for about 60 minutes, make it twice as big, and exhaust.

3. Divide the dough into several small flour agents.

4. Take a small noodle.

5. Roll into a dough with a thick middle and a thin edge.

6, add the right amount of stuffing.

7, pinch the mouth.

8. Put it into the steamer, cover it and let it stand for 30 minutes.

9. Steam on high fire for15min, and stew for10min.

10, out of the pot, steamed stuffed bun finished product map.