Formula of authentic spiced powder
The formula of authentic spiced powder is complicated, so what is the formula of authentic spiced powder?
The formula of authentic spiced powder is cinnamon 18g, Amomum villosum 16g, cardamom 16g, clove 6g and kaempferol 44g. Or star anise 55g, cinnamon 8g, kaempferia kaempferia 10g, Amomum villosum 4g, white pepper 3g, licorice 5g, dried ginger 15g. And cinnamon 10g, fennel 38g, clove 6g, licorice 28g, pepper 14g and kaempferia rhizome 4g.
The formula of authentic spiced powder also includes star anise 30g, fennel 16g, pepper 3 1g, angelica dahurica 7g and cinnamon 16g. Illicium verum 1 1g, fennel 32g, clove 5g, licorice 28g, cinnamon 14g, acanthopanax bark 10g.
You should know that the spiced powder is a cover, and the spicy spices after being flavored are suitable for shielding aquatic products: nutmeg, clove, cinnamon, rhizoma Dioscoreae Septemlobae, ginger, cardamom, fennel and so on. Suitable for covering beef and mutton: cumin, clove, nutmeg, pepper, cinnamon, fennel, dried ginger, cardamom, Anemarrhena, perilla, mint and so on.
Original formula of spiced powder
The original formula of spiced powder is not difficult to know, so what is the original formula of spiced powder?
The original formula of spiced powder is19.2g of aniseed, 5g of dried ginger, 8.2g of fennel, 9.8g of pepper and 6.3g of dried tangerine peel. Besides the five-spice powder, there are many other spices, such as nutmeg, cinnamon, rapeseed, star anise, pepper, clove, dried tangerine peel, fragrant leaves and so on. Suitable for poultry: star anise, cinnamon, angelica dahurica, clove, fragrant leaves, Amomum villosum, dried tangerine peel, Amomum villosum, fennel, Amomum tsaoko and so on. Suitable for aquatic products: pepper, nutmeg, star anise, fennel, fragrant rapeseed, etc.
And star anise. Commonly known as aniseed, it is a specialty of China, mainly produced in Guangxi, Guangdong and Yunnan, and enjoys a high reputation in the international market. Its main function is to warm yang, dispel cold and regulate qi, and it can be used to treat middle-cold hiccup, cold hernia, abdominal pain, lumbago due to kidney deficiency, and wet and dry beriberi. Contains fennel oil, fatty oil, protein fat and resin with special fragrance, which can reduce the odor of fish and meat.
Formula of traditional spiced powder
The formula of traditional spiced powder is more particular, so what is the formula of traditional spiced powder?
Formula of spiced powder: aniseed19.2g, dried ginger 5g, fennel 8g, pepper 9g and dried tangerine peel 6g. This formula is approved by a lot of experiments, and it can also be called universal spiced powder, which is suitable for any dish.
There are always five kinds of spices in spiced powder, among which Zanthoxylum bungeanum, as a traditional Chinese medicine, has the effects of warming middle warmer, promoting qi circulation, dispelling cold, relieving pain and killing insects. Treat epigastric pain, vomiting, diarrhea, schistosomiasis, ascaris and other diseases. It is also used as an epidermal anesthetic. Illicium verum is used as medicine to dispel wind, regulate qi and regulate stomach. It can be used for treating vomiting due to moderate cold, epigastric cold pain, bloating, etc. But eating too much will damage your eyes and cause sores. Cinnamon has the functions of nourishing Yuanyang, warming spleen and stomach, dispelling cold and promoting blood circulation. Fennel is the dried and ripe fruit of fennel. Has the effects of dispelling cold, relieving pain, regulating qi and regulating middle warmer.
Formula of homemade spiced powder
Spiced powder can be bought from outside or made by yourself, so what is the formula of homemade spiced powder?
The basic ingredients of spiced powder are pepper, cinnamon, star anise, clove and fennel seeds. Some recipes also contain turmeric, cardamom, licorice, pepper, dried tangerine peel and so on. , used to replace the spices that are less available locally. In the south, cinnamon and orange peel are generally used instead of cloves and cinnamon. Different formulas also have different combinations of spices.
Note that although spiced powder and thirteen spices belong to natural spices, we should also grasp the dosage when using them. Because cinnamon, cloves, fennel, pepper and so on. It is not only a spice but also a Chinese herbal medicine, so the principle of "rather less than more" should be followed when using it. In specific cooking applications, spiced powder and thirteen spices are often used as pickling raw materials, or dipped in salt, and can also be used for pastry stuffing and stuffing.