How to make delicious fried steamed buns with tomatoes and eggs

Ingredients

Main ingredients

Mooned buns

2

Eggs

1

Tomato

1

Accessories

Vegetable oil

12 teaspoons

Salt

3 grams

Toudao soy sauce

2 grams

Chinese cabbage

20g

Chives

5g

Pepper

1 Grams

Steps

1. Ingredients: 2 steamed buns, 1 egg, 1 tomato

Accessories: vegetable oil, salt, chives, head Soy sauce, pepper, and Chinese cabbage

2. Wash and mince the Chinese cabbage

3. Wash and mince the chives, wash and cut the tomatoes into small pieces

4. Break the buns into small pieces

5. Break the eggs into pieces, heat the pan with cold oil, heat the oil to 80%, add the egg liquid and stir-fry until the eggs are formed and remove them

6. Heat the oil in a pan with cold oil. Heat the oil to 80% and stir-fry the tomatoes to release the water.

7. Add the cabbage and salt and stir-fry evenly.

8. Add the Toudao soy sauce and stir-fry evenly

9. Add steamed bun cubes

10. Stir-fry evenly

11. Add egg cubes and pepper

12. Stir-fry Sprinkle the chives evenly

Tips

Stir-fry the tomatoes to release the moisture, and stir-fry the steamed buns to dry them out

Pak choi can be used Replace it with leeks and it will taste more delicious