Foreword

I don’t like soy products. Yesterday I bought a big piece of tofu. Among all the soy products, I chose this tofu meatball which I can accept. . I like to add shiitake mushrooms and chopped peanuts to Putian cuisine, but the taste is naturally excellent.

Materials

Ingredients: 800g tofu;

Accessories: 6 mushrooms, appropriate amount of peanuts, appropriate amount of dried shrimps, half a carrot, 8g of refined salt, 6g of chicken essence , appropriate amount of sesame oil

Putian tofu meatballs

1

Prepare shrimps and carrots

2

Peanuts Sauté until fragrant, crush in a small bowl, blow the peanut skin against the sink and take it out

3

Mince the meat

4

5

Crush the tofu and set aside

6

Add salt and MSG sesame oil and mix well (I didn’t add starch, you need to add starch to make it easier to hold together)

7

Put crushed sweet potato powder on the chopping board (you can also use a basin) and knead it into a ball. Roll evenly on the chopping board. When the water in the pot is 80% hot, add the meatballs. After the water boils, add more water and continue cooking. When cooked, take them out.

8

Freeze any leftovers. When making soup, just take a few.

9

If you are eating it now, heat the pan with oil, green onions, clear soup and water. Add the meatballs when they are 80% hot. Add some more after boiling. Boil the water thoroughly, add some rapeseed, and season it.

Tips

Random thoughts:

1. You can add chives, we only have green onions at home. , I didn’t let it go.

2. Wipe the carrots with small filaments, otherwise they will prick back and forth when they are bunched together.

3. I did not add starch to the main ingredients. Remember to add starch if you want to make this dish later.

4. My hometown uses sweet potato powder. I suggest you buy sweet potato powder if you want to make it. I don’t know how effective other starches are in actual operation. If you use sweet potato powder, you must grind it into powder. .