Beef stew can choose beef brisket, beef ribs, beef tenderloin, beef tenderloin and other parts, with good meat quality and taste, suitable for long-term stew. Beef brisket is fat and thin, suitable for slow stew; Beef ribs are tender, smooth and delicious after stewing; Beef tendon is hard and suitable for long-term stewing; Beef tenderloin is tender and suitable for quick cooking.

Pay attention to the tender meat and bright red color when buying beef.

There are many other delicious beef parts, such as beef shoulder, beef tenderloin, beef breast, beef back breast, beef tendon and so on.

Beef shoulders and tenderloin are tender and suitable for all kinds of cooking methods. Beef breast and beef breast are chewy and suitable for people who like tough taste. Beef tendon tastes delicious after stewing.