Pan-fried sea bass with ginger and scallion

Ingredients: sea bass, ginger, garlic, millet chili, edamame, green onion

Marinade: cut sea bass into pieces and add 1 tablespoon of cooking wine + 1 tablespoon of soy sauce + moderate pepper + 1 tablespoon of cornstarch and marinate well for 15 minutes

1. Heat the oil in a pan and fry until golden brown on both sides

2. Saute garlic, ginger, chili, green onion and 1 tbsp of drumstick

3.? Add a small amount of water 1 tablespoon of soy sauce and a little sugar and stir fry evenly

4.? Add the fish and smother for 2 minutes

5.? Add green onion and stir fry