Current location - Recipe Complete Network - Complete breakfast recipes - How to make prawn tomato dough soup?
How to make prawn tomato dough soup?
Ingredients: flour, live shrimp, eggs, tomatoes, spinach, mushrooms, cucumbers, sea salt, coriander and olive oil.

Onion, white pepper, concentrated chicken juice, scallop juice, sesame oil.

Practice of prawn and tomato dough soup

Prepare materials, cut cucumber into rhombic slices, chop tomatoes, cut spinach, mince coriander, cut mushrooms, remove the head and peel live shrimps, and reserve the head and meat of shrimps.

Live a pimple, cold water live a pimple, a little into the water.

Add olive oil, oil the shrimp head, and squeeze out the shrimp oil.

Shrimp meat is oily, and it is broken by small fire.

In addition, start a new pot, stir-fry chopped tomatoes, add warm water to concentrate chicken and scallop juice, slurp, add mushrooms, shrimp head, shrimp meat and shrimp oil, and stir-fry over high fire.

Add warm water, get pimples below, boil over high heat, add spinach and cucumber. Finally, add sea salt, white pepper, coriander powder and sesame oil, and get it.